ecology

Mangrove: A Natural Treasure for Our Ecology

Mangrove forests, thanks to their particularities, are increasingly important for the conservation of environments and biodiversity. They are indeed used to mitigate the effects of climate change. How? You might ask. Well, let’s uncover that in the article below! Happy reading!

What is the Mangrove?

The mangrove is an arboreal plant widespread in subtropical latitudes.

It is found along the coasts and at the exit of rivers and is able to tolerate high salinity or brackish water, currents, winds and muddy and anaerobic soils, i.e. with little oxygen exchange.

Particular Roots

There are several varieties, such as the red mangrove and the black mangrove. But in general, they belong to the genera Avicennia , Rhizophora and Sonneratia . Like all trees, they have foliage, stems and roots. However, the roots are very particular. They develop from the stem and grow deep, anchoring the plant to the substrate and absorbing the water and nutrients it needs.

This type of soil is rich in sediment, organic matter and poor in oxygen. This is why mangroves have also developed pneumatophores, aerial roots that grow vertically, in direct contact with the air. These are able to absorb atmospheric oxygen, which allows the plant to survive in anoxic soils.

Particular Roots

In all cases, the anchor roots also have parts exposed to the air. It is precisely because of this characteristic that mangrove forests often appear to be suspended above the water.

Another problem they have to solve is that the water they absorb through their roots is brackish. In fact, the plants need fresh water to grow.

Mangroves solve this problem by using three strategies:

– salt is carried in a single aged leaf. The leaf turns yellow and falls off, freeing the plant from excess salt. Accumulation can also occur in the trunk;

– the leaves have special glands to expel the salts;

– they reduce water consumption when the salinity of the external environment increases.

Their Unique Reproduction

Finally, their reproduction is also unique. Mangroves are viviparous. This means that the seeds germinate in the fruit while it is still attached to the mother plant.

From there, the propagule (bud) detaches and floats carried by the current. Once it finds a suitable substrate, it anchors itself and starts to develop. Thanks to this mode of reproduction, mangroves are dispersed in areas even geographically very far from each other.

Climate Change Mitigators

These plants create dense forests, considered as real ecosystems. When doing so, they are able to absorb large quantities of atmospheric CO 2. Just like other forests and coral reefs.

In addition, sediment-rich water from rivers or coasts flows through the roots, which act like the meshes of a net. Thus, debris such as sand and mud are deposited. To all this is added the organic matter coming from the plant itself, such as dead leaves. Hence their activity of protection of the coasts against erosion.

Indeed, thanks to the accumulation of debris, mangroves promote the formation of new portions of coastline, which did not exist before.

Thanks to their complex network of roots, they compact the soil and slow down the passage of water.

In the current climate change scenario, one of the main problems is that coastal areas and small islands are increasingly eroded due to rising sea levels but mangroves can stop that issue from happening.

Mangroves Preserve the Balance between Ecosystems

Mangroves Preserve the Balance between Ecosystems

Mangroves constitute an intermediate ecosystem between the terrestrial and the aquatic environment. It therefore also has important functions in the regulation of nutrient flows.

Indeed, the soil is rich in elements such as phosphorus, potassium, nitrogen, magnesium and other minerals. Thanks to the rains and the rivers, all these substances are transported to the sea. If there were no reefs, they would be dispersed directly into the ocean. This is why mangroves, being a transitional ecosystem, are able to absorb and trap them.

But this poses a second problem.

Even before the open ocean, there are coral reefs that need to feed. But if this is retained by the mangroves, what is left for the organisms that populate it? Very little.

This is why the barriers are rich in organisms, such as sponges, which have a very high capacity to absorb the smallest amounts of nutrients. Thus, most of the minerals are reused and nothing is wasted. Amazing isn’t it?

Now that you know more about the mangroves’ role on our planet, what are your thoughts about them? Have you seen this plant before? Share your point of view with us in the comments below!

Environmental News

Environmental News: An Indian City Imposes Bamboo Bottles and Bans Plastic Ones!

Today, single-use plastic bottles are ubiquitous. In every major city in the world, these plastic containers are part of the daily life of millions of people. The amount of plastic produced is continually increasing and contributes to the pollution of the oceans. Faced with this phenomenon, Lachen, a city in India, has decided to ban plastic bottles in favor of bamboo bottles!

Numerous reports on television and in the written press highlight that plastic waste is a colossal scourge for the environment. For example, the famous 7th continent of floating plastic waste measures 1.6 million km2!

Bamboo bottles, an alternative to plastic bottles

Environmental News
Bamboo Bottle

Every year, nearly 90 billion plastic water bottles are sold on the planet, representing the astronomical figure of 2,800 liters of water bottled per second. This is the same amount that will become waste and contribute to the pollution of the seas and oceans.

This is not a fatality… Lachen is a city in India, located in the state of Sikkim is very concerned by the pollution because of many tourists. The city attracts thousands of tourists because of its snow-covered peaks and its magnificent panoramas.

Faced with environmental issues, the authorities have chosen to ban the sale of single-use plastic bottles. Instead, bamboo bottles are produced by an artisan in the city and offered to tourists. The culture of bamboo is now encouraged. Moreover, the plant grows in abundance and is fast growing.

The implementation of environmental protection measures has a long history in the state of Sikkim. Since 2016, using single-use plastic containers in government premises is prohibited. In Lachen, tourists are regularly checked to ensure that none have plastic bottles.

As alternatives to plastic packaging become more common, sustainable tourism could support many cities in reducing the environmental impact of tourists.

The environment around the world

This pile of garbage drifts inexorably with the wind between the Pacific Ocean and the Sea of Japan. By 2050, experts estimate that there will be more plastic in the seas and oceans than fish. In addition, many terrestrial and marine animal species suffer from this plastic pollution.

Globally, some countries use more plastic than others. According to National Geographic magazine, the United States is the nation that generates the most plastic.

If China is the largest producer of plastic globally, the United States is the country that generates the most plastic waste on the planet, 42 million tons each year. A figure that makes you indeed dizzy! In addition, China, the Philippines, Thailand, Indonesia, and Vietnam would be the source of more than 50% of the waste found in the ocean.

In New Delhi, plastic waste is part of the decor. It is omnipresent in the city. India is a country that is overwhelmed by its pollution. Since 2018, the government has produced about 6 million tons of non-recyclable plastic waste!

Hope you liked this post. Remember to share and comment!

 

5 Surprising Things You Didn’t Know You Can Recycle

5 Surprising Things You Didn’t Know You Can Recycle

When you’ve got to throw away batteries, cardboard boxes and plastic bottles, the word “recycling” comes instantly to your mind, isn’t it?

But, what about diapers and used bras?

Or, better an old toilet?

As strange as it might sound, these items can be recycled rather than being thrown in landfills.

#1. An Old Toilet

An Old Toilet

In the last few years, I’ve seen a considerable number of old toilets being collected as trash.

Want to know what I find so wrong about it?

There seemed to be absolutely no damage to the porcelain – no cracks or chips.

With a little refurbishing here and there and it could have smelled like brand new.

Look, I’m not asking you to hold on to a 30-year-old toilet, but if it isn’t cracked, donating it to a recycling facility can be considered as a ridiculously easy way to help save the planet.

Your thought: But, what exactly do they gain by recycling toilets?

I was told that the porcelain is converted into concrete, which is then used for roads and sidewalks.

Out of all recycling centers, one popular facility you can approach is Habitat for Humanity.

#2. Cigarette Waste

Cigarette Waste

The closest you can get to the efficient disposal of cigarettes is to make sure they are completely cool, avoid toilets and gutters and go straight for landfill trash.

Did you know you could go more eco-friendly?

Uh, no. How exactly?

See, TerraCycle, a waste management company based in the US, came up with a brilliant strategy of recycling cigarette waste into a wide range of industrial products like plastic pallets.

Back in the early wild and woolly days, when sustainability and green lifestyle were introduced, the concept of recycling cigarette waste would have been seen as unrealistic.

Yet, here we are today, where extinguished cigarettes, cigar stubs, outer plastic packaging, inner foil packaging, rolling paper and even the ash are being molded to usable plastic products.

#3. Used Toothbrush

Used Toothbrush

If you take an average American, you’d learn that they can throw up to 300 toothbrushes in their lifetime.

Woah…that’s a lot!

If you take it from a dentist’s perspective, bristles can be worn out after 2-3 months of use, rendering your toothbrush completely useless and inefficient in the removal of harmful dental plaque.

And, if you look at it from a consumer’s point of view, it’s not such a big deal to purchase a new toothbrush for they are quite cheap.

But, if Mother Nature enters the chat, you’d realize that throwing billions of toothbrushes can lead to a significant increase in the world’s already overflowing waste problem.

To avoid this sheer dilemma, Colgate and Sam’s club have come together with TerraCycle to recycle standard toothbrushes into useful stuff such as school supplies.

So, what are you waiting for? Ship them your old and used toothbrushes.

#4. Lightly Used Bras

Lightly Used Bras

They don’t fit.

They are not so-pretty-you-don’t-want-to-hide-them.

You don’t like wireless ones.

You’ve used them for too many years now.

So, what do you do then?

Let them collect dust? Or, give them away to some friends?

Either way, at some point, they’ll end up in the trash.

So, how about donating them to women in need?

Many are not aware that you’ve got women in this world who wear basically the same bras for a few months only because they cannot afford to buy a new one.

With poverty affecting a considerable number of people in the world, bras is equaled with food and seen as a luxury that these needy people cannot afford.

You don’t have the heart to throw away your used bras. Well, you can at least donate them to several institutions that collect bras and distribute them to poor women.

#5. Used Cooking Oil

Used Cooking Oil

It might sound unusual as you might be used to throwing away used cooking oil but there are several facilities that can recycle this oil.

What’s the weirdest thing you’ve ever recycled?

The Baby World Is Going Green!

The Baby World Is Going Green!

A large number of baby brands are fighting a fierce battle to seduce parents. Their goal is now to settle in the “green” universe with ecological, organic, and sustainable products. Explanations.

Traditional diapers are being criticized for their toxic substances, irritating baby wipes, and potty training products full of pesticides. This is why brands are trying to improve their image with products that are presented as being more “green”. The war of ecological, organic, and sustainable products is now launched, and this, in all fields…

Being green with a baby is getting easier

It is the essential lever to wipe out the sanitary accusations made about certain products for babies. The so-called “green” articles are now the hobbyhorse of a large number of brands present in the mass distribution.

Everything is done so that the consumer feels like an actor in his daily life by buying healthier and more ecological products. Diapers, wipes, baby food, cosmetics, etc., the world of babies never stops developing its ecological side on supermarket shelves.

The biggest brands play elbows

If many brands are already working on healthy products (Hipp, Baby Bio…), the big conventional brands also want to be part of it. Nestlé, for example, is trimming the lion’s share of the conventional universe and wants to do the same in green products.

Supermarket brands on the move

On the food side, as in other areas, supermarket brands are not left out. Indeed, some hypermarkets for example highlight their baby food range by insisting on the quality of steamed vegetables to keep the nutrients. The little pots are cooked without salt, validated by nutritionists, and prepared exclusively with organic products.

What about infant milk?

Other ecological and organic brands are slowly but surely taking over from conventional products.

Organic infant milk seduces the parents who buy them indifferently in stores, pharmacy or on the internet.

And for snacks?

Organic products are also preferred for compotes and cookies for children. These industrial foods are now more accessible, especially those of brands belonging to retailers, which offer cookies or organic products at a price substantially identical to that of conventional brands.

Greenlight for baby hygiene

The Baby World Is Going Green!

On the diaper side, Pampers remains the undisputed leader in baby diapers. In addition, the launch of its Harmonie range, 100% natural origin, is also appealing to parents concerned about their baby’s well-being, even if the price means that more modest budgets will have to find other options.

Other more “green” brands also offer (almost) zero waste solutions in supermarkets, with products packaged in biodegradable bags made from sugar cane. The diapers are more eco-friendly and therefore, more natural.

However, some people are still closed to this return to the past. Disposable diapers are still very practical, as long as you know what they contain. That’s why eco-friendly products are increasingly found in the shopping carts of young parents.

A green baby in every way

Organic cotton is increasingly being used to dress babies. Polyester is shunned, certainly because of the petroleum needed to make it. After food and hygiene, clothing is becoming the third most important item for parents.

More consumers are looking for the origin of the materials used to make the clothes they wear. Organic cotton, oeko tex, etc. are guarantees of healthy products to dress baby. The most fastidious will check the place of manufacture to limit the carbon impact. Supermarkets follow the trend by offering products stamped “organic cotton” or “green”.

However, these products are almost inaccessible for most people. Indeed, small independent brands are forced to offer prices up to 10 times higher than those offered by a brand made in China in polyester.

Parents and babies 2.0

Green means limited use of wireless networks. However, many parents like to reassure themselves with the numerous applications available on their smartphones. Recipes, health, babysitting, fashion… The applications are proliferating and behind them, brands are collecting user data.

Philips Avent is one of these brands that have designed an application for parents (Pregnancy +). No less than 30 million users (mainly women) connect via their mobile to follow the evolution of their unborn baby, understand contractions, receive advice, etc.

The We Moms application is dedicated to moms who want to share their daily life (addresses, experiences, health professionals…). Brands like to partner with these applications to launch exclusive offers, contests, etc., and thus collect data to increase their base.

Recently, Biloba has also become popular for reminding parents when their children need their vaccinations or booster shots. For childcare Yoopies or Baby Sittor are also two favorite applications.

6 Great Tips for Going Green While Camping

6 Great Tips for Going Green While Camping

With the ongoing dangers from the pandemic and traveling restrictions, I guess the camping trend will go beyond 2021.

But, what if you could contribute to an environmentally-friendly world even when sleeping under the stars?

#1. Minimize Supplies

Minimize Supplies

One of the most valuable tips for a green camping initiative is to reduce your supplies.

Adopting the “less is more” notion will double your efforts on saving resources such as transport fuel.

So, let’s take a look at what’s important to take:

  • Tent
  • Sleeping bags
  • Camping pillow
  • Headlamps or flashlights (don’t forget the extra batteries)
  • Cooking or eating utensils
  • Stove, fuel and matches (that is, if you are in cooking mode)
  • Wash Bins
  • Trash bags
  • Toilet Paper
  • Toiletry Kit
  • Prescription medications

#2. Choose a Sustainable Tent

Choose a Sustainable Tent

There is no camping trip without a tent and using an eco-friendly one can undoubtedly help you to achieve that perfect green balance while camping.

  • You can look for tents made from 100 % recycled materials.

     

  • Today, you’ve got a few companies that have introduced eco tents, produced in an environmentally responsible way with recycled materials like recycled plastic bottles found in landfills and on the streets.

     

  • You’d also need a tent that can cushion you from harsh weather conditions and potential dangers. So, one with solvent-free polyurethane coating makes an ideal option.

     

  • If glamping is more your thing, you want a wooden cabin with natural, untreated wood.

     

  • A new green camping gear includes solar tents. Made with special fabric and with at least three flexible solar panels attached, solar tents use solar energy to light up your camping experience – another type of glamping, I guess.

#3. Bring a Bicycle

Bring a Bicycle

One of the most inspiring US Presidents, John F. Kennedy, once said, “nothing compares to the simple pleasure of riding a bike.”

This claim doesn’t originate from his optimistic and cool idealism, but truly, nothing compares to the joy of hopping on a bike and having an unpredictable adventure.

However, today it seems like public transport and cars have snatched away that little pleasure of life (not that I’m saying we don’t need auto vehicles anymore).

If your camping trip allows you some biking time, grab the opportunity and go for some fun, healthy and stress-free activity.

#4. Choose Sustainable Personal Hygiene Products

Choose Sustainable Personal Hygiene Products

On your way for an eco-friendly camping trip?

Remember that also means absolutely no phosphate, surfactants, triclosan or any soaps and shampoos with such chemicals which can inflict so much harm to nature’s flora and fauna. It’s not just when you wash these things off in a river or lake, but through the sewage system, they could end up harming the environment.

And no, I’m not asking you not to brush your teeth or to forget your bath (we don’t want your tent mate to faint from the smelly demise).

Nowadays, eco-friendly soaps and shampoos are easily available on the market.

#5. Buy Your Produce From Local Farmers

Buy Your Produce From Local Farmers

For many who didn’t know, buying and consuming locally produced food is one of the easiest and simple ways to live eco-friendly and to reduce your carbon footprint.

Moreover, locally grown foods are just irresistible – they are fresher, tastier and retain much more nutrients compared to food items that are usually shipped across the globe.

#6. Use Soft-Soles Shoes

Use Soft-Soles Shoes

What do my shoes go to do with green camping?

Well, what did those innocent plants and mini wildlife do to you before you trample on them with your large boots?

See, for you, the type of shoes might not matter that much but choosing soft-soled shoes is an ideal option for a green camping trip.

So, who’s ready for a sustainable camping trip?

Sea Turtles

Mayotte: An NGO Fights Against the Poaching of Sea Turtles

Background

Sea turtles have traveled great distances across the world’s oceans for more than 100 million years, playing an essential role in balancing marine environments. Sea turtles are caught by most indigenous groups along the coasts of numerous countries, particularly in the tropics, for subsistence and animal protein. At first, this artisanal and subsistence harvesting, which was primarily for local use, was likely occurring at sustainable levels.

During the colonization of the New World, sea turtle consumption and commerce grew more frequent in temperate zones. Whalers and ocean explorers used sea turtles as a source of fresh meat during long voyages across the Atlantic Ocean from the Caribbean to Europe, as turtles were found to survive for weeks without food or water within the boats!

Human actions have skewed the scales against the ancient seafarers’ survival during the last 200 years. We hunted sea turtles for their eggs, flesh, skin, and shells. They also face habitat loss and bycatch (unintentional capture) in fishing gear. Climate change has also impacted turtle nesting places, changing sand temperatures and modifying hatchling sex. Almost all sea turtle species are currently considered endangered.

The island of Mayotte has a unique natural heritage, in which turtles occupy a vital place. But their existence is now threatened by poachers. On this territory, three-quarters of the population live below the poverty line. For some people, poaching is a means of survival. An association, the NGO Oulanga na Nyamba, is one of the turtle defense associations in Mayotte and has decided to go to the front to protect the marine turtles, make the population aware of their protection, and fight actively against their illegal exploitation.

In the heart of the Indian Ocean, the French department of Mayotte has exceptional biodiversity. Two species of turtles live and reproduce all year round on the island: the hawksbill turtle and the green turtle. Nature lovers go to the beaches of Saziley and Moya to observe these turtles.

Turtles: protected species

Sea Turtles

Protected by many international conventions, these species are also protected by the Pact to safeguard turtles, initialed in Mamoudzou, the economic capital of the island, at the end of 2020. Despite the penalties to discourage this prohibited practice, they are highly coveted by the many poachers who operate in Mayotte (up to three years imprisonment and 150,000 euros fine). Unfortunately, poaching represents the first cause of turtle mortality on the island of Mayotte.

For some time, associations for the preservation of turtles have been calling on elected officials to deal with this phenomenon which poses a serious threat to green turtles, which could even disappear in the long term. Meanwhile, poachers are making a lot of money from it: 1 kilo of a turtle is traded at around 60 euros…

Turtle poaching in Mayotte

Raising awareness of the population of Mayotte on the subject is a long-term work. The efforts undertaken by Oulanga Na Nyamba are not seen in a positive light by all the inhabitants of the island. The members of the Mahorese association have established the Tsitsola Nyamba project, which means “I don’t eat turtles”.

They have, for example, made marauding trips where the employees met the inhabitants to discuss the subject of turtle consumption and poaching. Awareness-raising workshops are also organized for children from difficult neighborhoods. The goal is above all educational; it is to talk about the stakes for biodiversity. There is also work to be done with elected officials to get them to act on this subject.

There is still a lot of work to be done, and there is still a long way to go. However, mentalities are changing. The inhabitants are more and more shocked by the practice of poaching. 

In 2022, the association Oulanga Na Nyamba aims to found a care center dedicated to marine turtles. Meanwhile, even when their numbers are declining, we know that sea turtles play an important role in ocean ecosystems by maintaining healthy seagrass beds and coral reefs, providing critical habitat for other marine life, assisting in the balance of marine food webs, and facilitating nutrient cycling from water to land.

Persuasion and Influence: The Behaviour of Food Waste

Persuasion and Influence: The Behaviour of Food Waste

A few days back, I discarded some food and right afterward I felt guilty. A lot guilty.

Yes, food waste bothers me that much. So much that I can say my blood boils when I see people smashing food, making shoes out of buns and throwing it all in the bin. All of that…for nothing.

You’ll notice that the phrase “I hate food waste” will be highlighted throughout my article. But, the reason for sharing my school of thought is not because food waste is a common and huge problem affecting millions and millions of hungry people around the world, but my approach is more aimed at changing, or at least, convincing to some extent, a dearest loved one that avoiding food waste should be more a willing individual choice rather than a forced worldwide belief.

Understand “Food Waste”

Understand “Food Waste”

At one time in the human spectrum, people didn’t quite get the “meaning” of food waste.

Let me make it simple for you.

Food waste is not only about wasting a few crumbs out of your bread but much more than that.

Imagine this: You are at a five-star restaurant. You go to the buffet, take your plate and fill it up like a mountain. You eat one or two things, then throw up the rest.

Where’s the problem exactly? I paid for it!

Next, you cook six chicken breasts. You eat three, then let the rest sit on the table or in the fridge for three weeks only to throw them out afterward.

Or, you take a bite out of an apple, decide it’s not much up to your taste and just throw it in the trash.

I could go on and on with the examples, only to make you see what food waste is.

But, the real question here is: why should you bother or feel guilty if you are wasting one or three to four apples? What difference will it bring in the world?

The “Real” Difference

The “Real” Difference

You might be expecting me to come up with reasons like how throwing billion tons of food in landfills will only end up contributing to the creation of greenhouse gas emissions and further damaging the environment, leading to an eventual detrimental impact on flora and fauna and nature’s balance.

Not that I deny this fact. Nor the fact that food waste by individuals, in retail businesses, households, restaurants and other institutions can cause significant economic concerns – where food waste amounts to approximately $1trillion lost – and social issues, leaving thousands of children dying out of starvation.

However, I’m not going to use the excuse of how many African children could have been fed with the food that you’ve wasted. My argument here is not on the consequences of throwing away food but instead on respect.

Respect, not really for the food nor for starving people.

But, rather for those who toiled so much to bring this food to you.

The Food Producers

The Food Producers

For one moment, think about the job your father does. Is he a stonemason, a woodworker, builder, plumber or office man?

How would you have felt if people trampled over his work?

To better understand this point of view, imagine your father in the place of that farmer and now think about all the efforts he will make for that food to be made.

Sowing seeds, growing harvest and doing hard labor by getting soaked in the rain and getting burned under the blazing sun is something he’ll invest in to get food on your plates.

If you think about it, hundreds and hundreds of farmers are working under the scorching heat just to make sure you get that perfectly edible food.

But, the moment you say, “eh, I bought too much, I will just throw the rest away,” it’ll feel as if you are trampling, disregarding and disrespect the hard work of such people.

You are not only throwing off a piece of chicken that you can’t add to your stomach, you are wasting away the countless efforts and hours the workers spent toiling.

Forget the fact that some people do not have access to this luxury. But, to be lucky enough to have food, isn’t it somewhere to be graced with a blessing that you should be more grateful about rather than just throwing some of it away?

Think of a gift or anything you’ve offered to someone special.

True that the moment you offered it to that person, it no longer belongs to you, but to them. So, technically, they have the right to do whatever they want with it. But, wouldn’t you be sad if they just threw it away without considering the feelings or the efforts behind it?

Somewhere, doesn’t the same apply to food?

Throwing away a little food isn’t like throwing away a tiny part of that hard-earned blessing?

washing clothes

Don’t Wash Your Clothes Anymore to Protect the Planet!

Some clothing brands are starting to create less dirty clothes to avoid washing them and making machines regularly. If the project seems commendable on the ecological level to protect the planet, will it be well received by consumers?

Why is washing clothes a plague for the planet?

Water consumption, but also energy consumption, discharge of water polluted by chemicals, etc… Washing machines are not the best friends of ecology. Indeed, the machine itself is excessively consuming. But above all, the detergents and softeners used do not help matters.

Often composed of highly allergenic, even toxic chemicals and detergents, the washing products have several times been pinpointed by the consumers’ association.

By leaving in the sewers, the famous BIT (Benzisothiazolinone) and MCIT (methylchloroisothiazolinone) responsible for allergies will pollute the water tables and rivers, causing the disappearance of fauna and aquatic flora. This is true whether the detergent is powder, liquid, or solid. Also, the plastic containers of liquid detergents are single-use and often end up in waterways and on beaches. 

In addition, to eradicate preconceived ideas on the subject, laundry no longer needs to be boiled to be clean. Laundry detergents clean at 30°C. Washing clothes at higher temperatures is therefore unnecessary and only leads to higher electricity consumption.

What are the alternatives?

There are alternatives to conventional detergents. These are healthier and have almost no impact on the planet. For this, nothing beats ecological detergents or even homemade detergents here.

Used for thousands of years, the soap nuts inserted in the laundry instead of detergent are ideal and non-toxic. They are natural since they come from a tree called the Sapindus Mukorossi (soap tree). They are degreasing and sanitizing, a gift from Mother Nature to wash your clothes responsibly.

But of course, this only concerns laundry… The problem remains regarding the use of water and energy…

Clothes that get less dirty

Some brands have looked into the issue… And they would have found a solution to reduce the number of machines made every day worldwide.

Elizabeth Segran, an American fashion journalist, announced in the magazine FastCompany that the industrialists wrongly believed linen needed to be washed regularly. A speech that has not gone unnoticed since some brands have decided to create less dirty clothes to put the washing machine to rest.

Wool & Prince pioneers less soiled clothing

The American Mac Bishop has developed the Wool & Prince range. It offers clothes to be washed less frequently. Before embarking on this adventure, he worked for Unilever, an international firm that manufactures all types of products, including laundry detergent. So he masters his subject perfectly.

He joined the journalist in accusing the detergent manufacturers of voluntarily making people believe that clothes should be washed after being worn. To launch his range, he started from the principle that what was dirtying the clothes was usually the stains… Small reminder, sweat becomes problematic and smelly only when non-breathing fabrics absorb it…

Wool & Prince only offers wool clothing. Wool is a naturally breathable material that regulates body temperature. Indeed, sweat does not remain in the fabric, and wool tends to regulate body temperature, as it does with the animals from which it comes.

A niche market exploited by many brands.

washing clothes

Fashion is one of the most polluting industries in the world. In addition to Wool & Prince, other brands are embarking on the “washing less” adventure. All of them also use wool to design their products.

Allbirds is an American shoe brand. It designed the first sneakers made of wool or “trees” that can be worn without socks, without risking the smell of cheese or mushrooms.

Unbound Merino uses merino wool to make both the t-shirts and the underwear or socks in its line. It is the best wool in the world for its ability to wick away sweat and moisture.

Organic Basics is a Danish brand of recycled nylon underwear. Created by 4 friends, this small company focuses on lingerie worn for several weeks without washing. The nylon, which is treated with silver, can kill 99.9% of bacteria while eliminating odors. A process that NASA already uses to purify the water of astronauts.

The solution for tomorrow?

If the arguments put forward by these brands seem rather convincing, what about in practice? As such, the journalist of the FastCompany article claimed to have worn the same Unbound Merino T-shirt for 2 weeks without having washed it once. Not sure if consumers have the same infatuation…

Habits are hard to break, especially those concerning hygiene. A laundry that still smells good is, for many, a guarantee of cleanliness. However, this is not the case. The fragrances used in laundry detergents are often artificial and can be very aggressive for sensitive skin and the environment.

Who are the potential customers of this kind of product?

The first target of this type of non-dirty clothes is travelers and minimalism enthusiasts. Indeed, a garment that gets dirty less quickly inevitably rhymes with a lighter suitcase! This is certainly a great argument that could seduce many travelers.

The manufacturers of non-soiling clothes also target people who follow a minimalist lifestyle. According to their precepts, “less is more”. In other words, doing less with machines can be an interesting argument to seduce them.

Unexpectedly, it is not men but women who seem to be more interested in the idea of less messy clothes. Indeed, Mac Bishop has once proposed $128 dresses to be worn for 100 days without washing. His offer had to be revised downwards because the number of candidates was so high! The participants taking the challenge had the privilege to win the said dress…

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Alternative House

What Is an Alternative House

Summary

– What is an alternative house?

– Different styles for the alternative house

Living differently, living at a lower cost in a different house, often much more ecological than the passive house, is alternative housing. Based on traditional practices brought back to the forefront by the use of modern or recycled materials, the alternative house is a breath of hope for the habitat of tomorrow.

What is an alternative house?

It’s not a question of alternation but another way of thinking about housing, than the traditional construction in bricks and breeze blocks in particular. Other materials, other forms than cubes and squares, the concept of the alternative house is defined above all by a global reflection: what do we expect from a house? Here, we want to build a house adapted to the needs and means of its occupants.

What we expect from a house

If the idea that comes to mind for many is to create a real estate inheritance or even an investment or a rental income, the alternative house is not their answer. If, on the other hand, you expect a home to shelter the family at the lowest possible cost and with the least likely impact on the environment, both during construction and operation, then the alternative house is made for you.

Building a house that meets your needs and desires

By first considering another technique than those used every day to build volumes, the occupants must adapt by thinking about the lifestyle they want, the income needed to finance a traditional construction chosen by default from a catalog of standard products with right-angled walls, a more or less sloping roof and materials that consume water and energy.

Longevity

Alternative House

Although initially designed to provide comfortable and economical housing for the life of its owners, the alternative house also achieves longevity equal to or much greater than that of traditional houses that are poorly thought out, poorly built or poorly maintained, victims of cracks, breaches, termites…

An ecological house

Therefore, thinking differently about housing is finding or imagining other ways of building and thinking about a house according to one’s real needs, primary means, and wishes regarding the traces of one’s existence on the planet. Our traditional homes, even modest ones, are designed to last a hundred years if they are well maintained, but which traditional houses made of bricks, concrete, or breeze blocks have not been destroyed long before because of the obsolescence of their services (distribution of surfaces, fittings, level of comfort and energy performance…)?

Good to know: the production of one ton of cement requires about 210 kWh of energy or 60 to 130 kg of fuel (or oil equivalent). While the world’s civil aviation is responsible for 2% of CO2 emissions, the manufacture of cement represents 7 to 8% of CO2 emissions due to human activities on the planet.

Different styles for the alternative house

Neither RomanesqueBaroque, nor Contemporary, because rather than talking about styles for the alternative house, it is better to identify the sources and architectural trends that have led to different alternative dwellings. Much more often realized in self-construction than built by companies, the alternative house has no other limit than the inventiveness of its creator. However, we can group the trends in alternative housing according to the reasons that led to the creation of each house.

The materials

As eco-builders know, the grey energy of construction is mainly due to the transportation of materials to the construction site. Therefore, to build with a low environmental impact, it is necessary to use a material whose source is close rather than to organize an energy-consuming supply.

Earth: it is the first material available on the construction site. The earthen house is no longer the simple cob hut. Still, it has benefited from the experience and genius of many builders to be declined in compressed earth blocks, adobes, and super-adobes used alone or in addition to a part of troglodyte house.

Wooden houses: in addition to the all-wooden or timber-frame home, which is making a significant comeback in residential housing, the log house is one of the first housing types practiced ancestrally in the forests.

Good to know: whatever the construction material, it must be waterproofed and insulated. For this purpose, there is a wide range of natural materials to be selected according to local availability.

Recycling

Recycling bottles, tires, and even containers to make a home was a crazy idea in the 1960s. However, it has become commonplace nowadays. These visionaries of the time anticipated the revalorization of materials from recycling but also the modular construction.

The architecture

The bioclimatic architecture consists of giving the house many possibilities to take advantage of free natural energy. Take, for instance, the orientation and shelter from the prevailing winds for an optimal location and exterior and interior shapes and structures to optimize yields and volumes for a rational comfort (eco-dome, revolving house, etc.). In addition, bioclimatism, once mocked, has given rise to advances that have become our everyday life in low energy standards, the passive house, and the BEPOS positive energy building.

Attention: Natural materials and insulation in a reasoned architecture should not include the nuisances and pollution caused by a construction site. The drastic reduction of pollutants, resources, and nuisances is now entitling buildings for environmental certification, which is undoubtedly becoming a standard.

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What Is a Low Energy House?

low-energy house

What Is a Low Energy House?

Summary

    – What is a low-energy house?

    – Maximum consumption target for a low-energy house

    – How to obtain the low-energy house qualification?

    – The interest of the low-energy house label

The low-energy house is a construction that meets the energy performance criteria of the low-energy building. The low-energy house qualification is obtained by studies, tests and measurements of the amount of energy required to live comfortably in the house, taking into account heating, cooling, ventilation, among others.

What is a low-energy house?

Initially, the low-energy label was launched as part of a study aimed at reducing the energy consumption of buildings and consequently limiting the level of greenhouse gas emissions from housing and real estate.

Subsequently, the low-energy house was defined to set a maximum consumption target for new residential buildings (apartment buildings and single-family homes) set at 50 kWhep/m²/year (kilowatt-hours of oil equivalent per m² of floor area per year).

The latest thermal regulations in force have made this objective of compliance with low-energy requirements to any new construction whose building permit was filed as from 2012.

Good to know: low-energy house applies to buildings that fall into class A of the energy label of the performance diagnosis.

Maximum consumption target for a low-energy house

low-energy house

The maximum consumption target of 50 kWhep/m²/year in primary energy is a base to be modulated according to:

    – the coefficient of a climatic zone (coefficient A), because the geographical position of the house on the territory influences its needs in heating and possibly in cooling (air conditioning);

    – the altitude coefficient (coefficient B) varies according to the altitude at which the house is located.

For each dwelling, the maximum primary energy consumption to receive the low-energy standards qualification of the building is measured according to the formula: 50 × (a + b).

The coefficient A can take 8 different values from 0.8 (hot regions) to 1.3 (cold regions). Thus, in hot regions, the limit of low-energy will be (50 × 0.8) = 40 kWhep/m²/year of maximum consumption in primary energy. In cold regions, it can reach (50 × 1.3) = 65 kWhep/m²/year.

The coefficient B is zero (0) for altitudes between sea level and 400 m; it will then be 0.1 up to 800 m altitudes, then 0.2 beyond 800 m.

How to qualify as a low-energy house?

The houses and apartments must meet the requirements of maximum primary energy consumption and pass the air permeability test of the construction carried out by the infiltrometry technique.

Primary energy consumption

The calculation of primary energy consumption considers the consumption of heating, cooling, ventilation, auxiliary equipment, production of domestic hot water and lighting.

The impact of the more or less green energy source used to calculate primary energy is essential. By convention, for 1 kWh of energy produced, the quantity of direct energy consumed is 0.6 kWh for wood and 2.58 kWh for electricity.

Blower door test

For the final blower door test, the value of the leakage rate through the envelope under a pressure difference of 4 Pa must be less than 0.6 m3/h.m² for a single-family house.

When is it required?

To obtain the low-energy label, you must act from the beginning of the project on all the levers of the entire construction of the house (shape, orientation, materials, insulation …) but also its equipment (heating, hot water, ventilation, lighting …) and the use of renewable energy (at least one device using renewable energy per single-family home built).

Note: the calculation of primary energy consumption and the final blower door test must be carried out by certified professionals, such as a design office or real estate diagnostician.

The interest of the low-energy house label

A low-energy house entitles you to benefits when you buy a new home, built to low-energy standards and even when you rent it.

In renovation, many energy renovation aids apply to insulation work. The eco-conditionality is met, and the work is carried out by companies or artisans recognized as environmental guarantors.

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Towards Sustainability | Building Your Home With Natural Materials