8 Ways Green Living Can Help You Save Money

Going green is not only good for the planet; it can also be very good for your budget. And while some changes to the home of green living require a significant amount of money, others can help you reduce your costs! Here are some ways that green living may help you save money:

 

1) Opening the Windows and Using Ceiling Fans Instead of Air Conditioning

This tip may not be ideal during the hottest summer months, depending on where you live. But you can use this tip in spring and autumn to reduce your monthly electricity bills and save money. Make sure you turn off the air conditioner so you don’t get overcooled!

Girl, Window, Beauty, Hands, Dreamy, Memory, Thoughts

2) Recycling as Much as Possible

No, this is not about throwing all your garbage in a blue bin, although you should follow a big green attitude as much as possible. Instead, we are talking about an actual recycling process where disposable products are used more than once. Instead of using a new ziplock bag every day to pack your meal, take one and keep reusing it. You can reuse aluminum foil, bottles, and bags. Find a new use for each item and avoid buying more disposable items month after month.

3) Composting

Starting a compost reduces the amount of waste you throw away to keep it out of landfills. It also gives you free fertilizer for your garden.

4) Drying Your Clothes in the Sun

If you’re going to use your dryer, always do it when it’s full to save energy. However, a better solution is to skip the dryer entirely and dry your clothes, sheets, and towels in the sun as much as possible. If you are worried about stiffness, use fabric softener in the washing machine instead of drying the sheets in the dryer. This will help save energy and reduce your electricity bill at the same time!

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5) Buying Products That Are Built To Last

The durability and shelf life of the products you buy are important factors that you should consider to be green and save money at the same time. The longer you can store the products without replacing them, the less you contribute to filling landfills with broken items. If you can keep a small device for ten years instead of just five, you’ll avoid wastage and reduce your costs by half.

6) Planting Drought-Resistant Flowers

If you water your lawn sufficiently in the summer to prevent plants from dying, it may require a considerable amount of water. In many countries, you may need to water every day to keep your garden green. This is a huge waste of our water resources and your income with higher water bills in summer.

Having drought resistant plants means you don’t have to water as often. Look for native grasses and ornamental plants that have evolved to be ideal for the environment you live in. For example, those that only require watering a few days only and won’t welcome you back home with dead flowers!

7) Walking Where Possible

Minus the cost of the shoes you have to wear anyway, walking is free. Therefore, look for ways to walk when possible. You should combine public transportation with walking to get to wherever you need to go if you live in an urban area.

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8) Ditching Paper Products and Choosing Washable Alternatives

Everything you can do with a paper towel, you can do with a good fabric towel! Cleaning countertops, cleaning dust, even draining oil from fried food, all these things can be done with a reusable and washable cloth. The same goes for fabric napkins versus paper napkins. Save paper, cut a few dollars every month from your grocery bill, and avoid wasting paper fillings from garbage cans.

What are your thoughts about these? Share it with us in the comments below!

A Sustainability Lesson

Scientists are currently conducting a study on Scots pine. The study uses a ring of carbon dioxide generators that surround patches of these trees. The objective of the study is to determine the effect of increased CO2 in the air on these pines.

So far, they have noticed that the trees seem to grow and reproduce much faster than before. They also develop more needles – on average 17% more needles than typical loom pines. At first glance, this seems to be a good thing. Trees trap carbon dioxide inside them, keeping it out of the atmosphere. It seems that the CO2 problem will solve itself: more CO2 produces more trees that absorb the extra CO2. The system seems to stabilize itself.

There is of course a dark side. On the one hand, other tree species will probably not benefit from the extra growth spurt. This means that Scots pine could spread rapidly, pushing other tree species, such as oak or maple, out of the way. This can change the entire landscape of an ecosystem: for example, squirrels and black bears depend on the acorns of hardwood trees. If acorns grow on these trees, squirrel and black bear populations will have to leave or die.

Another issue that we can learn from is sustainability. The rapid growth of these trees depletes minerals from the soil much faster than they normally would. Scientists predict that the trees will eventually run out of nutrients and fixed nitrogen, and then their growth will stop abruptly, and may even be reversed. So when they use their “fuel” to create “rapid growth”, they will eventually run out of “fuel” and their growth will stop or be reversed. Does anyone else see a parallel here with our own civilization?

Nature is self-regulating. This is where my liberal and progressive colleagues often get it wrong. Nature does not need man to protect it. Nature does not care if man abuses it. As our conservative brethren like to point out, the Earth has survived natural disasters far more than anything man has ever done to it, and life has always found a way to survive and prosper. Of course, it may take millions of years, but it survives. … and what does a few million years represent for a 4 billion year old planet?

Conservation is not an end in itself. Conservation is not necessary to protect the Earth. No, conservation is necessary to protect and help humanity, not nature. Destroying rainforests, burning fossil fuels, over-developing the earth. … all of this is the result of the spread of our species and the growth and consumption of resources. Nature will correct this. We’re going to run out of rainforests, we’re going to run out of fossil fuels, and we’re going to run out of land that we can use. Our sources of food and drinking water will be exhausted; our sources of medicine and other essentials will be depleted. The growth of our species will stop abruptly and be reversed. It will return to sustainable levels. However, the “sustainable level” will be much lower than it is now, because we will have exhausted almost everything we need to continue living as a species and as a society.

Malthus was the first to predict this. He showed that unless something else slows the growth of a species, it will eventually “collapse. A catastrophe will inevitably reduce the number of a species well below the level of sustainability. In other words, if humans do not voluntarily regulate themselves, nature will regulate us, and nature is much less selective or indulgent in the way it does so.

When we talk about growth today, we are not just talking about growth in numbers, although that is part of the equation. We’re talking mostly about growth in resource consumption. Even if our population were stable, our consumption will continue to increase as the developing world develops. This growth in consumption, like the growth in numbers, is subject to the same law of Malthus – if we don’t regulate it ourselves, it will be regulated for us, and it will be regulated by disaster rather than planning.

Disposable: What Is Best for the Environment?

The greenest choice you can make is undoubtedly to stop using disposables. It’s better to avoid using disposable plates, glasses, and cutlery and limit them to those occasions when you can’t do otherwise.
For instance, using durable plates, glasses instead of disposable ones and washing them in the eco mode to minimize water and energy consumption is a wiser option.

But when disposable is inevitable, what is the best choice for the environment? Giving a specific answer is not easy because the data concerning the environmental impact such as water consumption, soil, ecotoxicity, climate change, etc., different items have can be conflicting. However, one of the most eco-friendly solutions is to choose compostable tableware that can be found in the following materials:

Bamboo – Bamboo is a fast-growing material, only 3-5 years old, compared to other conifers that might take 10-20 years. Nonetheless, bamboo plates and cutlery are quite fragile, leading to more waste than other types. If you’re opting for this material, select organic bamboo tableware from sustainable crops and reuse it as much as possible.

Premium Photo | Disposable tableware made of bamboo wood and paper.

Wood- It is biodegradable and compostable. Go for those made of recycled wood. Wooden disposable cutlery can be used several times, so avoid throwing them away after the first use.

Finnish Kuksa - Bushcraft Canada

Potato – Yes! Dishes and bowls can be made from potato paste obtained from industrial potato processing waste. They cannot be reused, but they are biodegradable and become compostable within a few weeks. They can then be used for composting at home as well.

Pulp Tek Round White Sugarcane / Bagasse Extra Large Plate - 11 3/4" x 11  3/4" x 1" - 100 count box - Walmart.com - Walmart.com

Palm leaves – These are obtained by processing and drying palm leaves and are easily compostable. Mixed plant fibers are usually a mixture of bamboo and processing waste of other plant fibers. Look for them with organic certification.

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Compared to other options such as paper, plastic, cellulose, and others, it is impossible to rank all materials involved according to their environmental impact. Still, we’ve classified them based on their contribution to climate change.

Polyethylene (PE) laminated carton – This is a carton board suitable for food contact, bonded to a thin layer of polyethylene by lamination.

Polypropylene (PP) – It is centrifuged (a technique used to separate particles based on their size, shape, density, etc.) after cleaning, dried, and stabilized with additives before being extruded into pellets.

Polystyrene (PS) – polymer obtained by polymerization of styrene, an aromatic hydrocarbon.

Polylactic acid (PLA) – polymer obtained from plants such as corn, wheat or beets, sugar cane, and rich in natural sugar (dextrose).

Cellulose pulp – Cellulose pulp is obtained from wood by various methods, starting from the trunk or processing waste. The three main pulp production chains are the sulfate cycle (about 80%), the sulfite cycle, and the semi-chemical cycle.

Pulp contributes the least to climate change but is better than PP, PS, and PLA in water and soil consumption. In contrast, the pulp is better than polylactic acid (PLA) because of its ecotoxicity in the marine environment.

Disposable plastic waste accounts for 49% of pollution problems, but eliminating plastic is not enough to improve it. It is essential to correct bad habits and dispose of plastic waste properly so that it can be recycled and reused to the maximum extent possible without ending up in the sea, where it would become dangerous for the marine ecosystem and the food chain to which we belong.

When disposal is unavoidable in some cases, such as events involving large numbers of people or when it is impossible to wash the dishes, try to at least minimize consumption through these good practices:

Choose food and products that do not require containers or cutlery and can be easily eaten with hands.
Ensure that each guest can easily recognize his glass and perhaps the plate and write a symbol or initials on it. In this way, they won’t be using more than one and lead to more waste.

Reuse plates, glasses, and cutlery whenever possible; even “disposable” items can be washed and reused several times, especially those made of bamboo and wood.

Differentiate between the various types of plates, cutlery, and glasses after use, remove food debris, and dispose of them as directed.

What are your thoughts about disposables? Share it with us in the comments below!

Vegan Fragrances: 5 Brands with Sustainable and Cruelty-Free Aromas

The beauty industry is one of the largest contributors to waste disposal. From the use of facial wipes (one of the worst culprits) to over-packaging, it’s time to reconsider our purchases of beauty products, and that goes for fragrances as well.

In the last few years, firms with natural and vegan fragrances have been made their debut in the fashion world. Vegan cosmetics have been gaining prominence in our consumer needs and philosophies, whether it’s perfumes, makeup, facial or body products without animal origin ingredients and cruelty-free. Vegan, natural and sustainable fragrances take care of our skin, delight our smell and contribute to the environment’s protection. Let’s check 5 of the most vegan brands with ecological and cruelty-free aromas!

 

#1. Laboratory Perfumes: Unique Aromas

Founded in 2011, Laboratory Perfumes creates vegan, unisex and unique fragrances, as they are formulated to react differently in each person and evolve throughout the day. Both its eau de toilette and its candles are made in the UK with sustainable and cruelty-free ingredients. 

 

Five aromas make up Laboratory Perfumes, namely:

  1. Amber is a rich, woody and complex fragrance, with grey amber mixed with spicy notes. 
  2. Gorse smells like summer. It opens with the first touch of citrus and then gives way to coconut and cardamom. 
  3. Samphire evokes the fresh air of the coast through different essences: juniper berries, citrus, lavender, rosemary, basil, verbena, oakmoss.
  4. Tonka reminds us of the aromas of the forest thanks to vanilla, pink peppercorns and zingy tangerine. 
  5. Finally, the warmest and most sumptuous, Atlas. With notes of tobacco, rum, vanilla, cinnamon, ginger and black pepper.

 

#2. Lush: Liquid and Solid Fragrances

Lush is probably the best known of this list by the general public. The brand of natural cosmetics includes a wide range of perfumes, body sprays and solid perfumes. All of them are vegan. Lush actively fights to end the testing on animals. As a result of their research investment, they have managed to test 1000 Lush products in cells in a safe way.

 

#3.A New Signature: Maar Fragrances

Maar Fragrances is born from the hand of Marina Garcia, who, after having worked with giants of the sector as Inditex or Puig, has launched the world startup with an own proposal, more natural, sustainable, vegan and of proximity.

 

Mina, Nayla and Élise are the three fragrances of the firm. Mina is a citric, luminous, fresh and happy perfume. Its main ingredient is bergamot oil from the Italian region of Calabria. Nayla is a tribute to the delicacy of the orange blossom that grows in Tunisia in Nabeul. It is a floral and attractive fragrance. Its floral notes are mixed with a heart of neroli oil and background of iris and vanilla. Elise is the most daring. Inspired by the blackcurrant that grows in Burgundy’s French region, it has an oriental and more opulent aroma.

 

All three have 97% natural ingredients, the alcohol they contain is organic, they are not tested on animals, their packaging is recyclable in parts, do not use cellophane, and their components come from local suppliers. The company also allocates 2% of its sales to the Save the Med Foundation, which fights for the marine regeneration of the Mediterranean.

 

#4. Le Labo: Status Symbol

Le Labo was born in Grasse, the capital of perfumery on the French Riviera. But it was in New York that he grew up and became the firm he is today. Its most outstanding feature is its handcrafted character. Each fragrance is hand blended and customized to order. Its product line includes, in addition to a wide range of perfumes, body, hair and face products; a line for shaving; and home fragrances in the form of candles and air fresheners. Its bet for veganism in its products is clear. In fact, on their website, you can read: “We believe that it is more humane to test cosmetics on New Yorkers than on animals.”

 

Its best-known fragrance is Santal 33, a unisex perfume created in 2011 and inspired by the West’s great American myth. With notes of cardamom, lily, violet, wood and spices. The New York Times said about it that, in New York and Los Angeles circles, if you don’t smell Santal, you’re nobody.

 

#5. Delisea: Biodegradable Packaging

The Delisea collection consists of four vegan fragrances for women and two for men. This Spanish company is committed to initially caring for the environment. Its packaging is 100% recycled paper; the ink is ecological; the fragrances’ cap comes from sustainably managed forests. Most curious of all, the label is made with a biodegradable seed paper that can be planted. Each of its four feminine perfumes belongs to a different olfactory range: Suna is gourmand; Coral, citrus; Sea Bloom, floral and Adarce, oriental-floral. The label of Delisea’s perfumes can be planted since it is made of seed paper.

 

 

 

Sustainable Food – At What Cost?

Mention a local, sustainable food program to most chefs and foodservice operators, and you might see a glazed look in their eyes. Or worse, they will start shaking, stuttering, and breaking into cold sweats, mumbling something like “it costs too much” while looking for a way out of the conversation. By converting conventional food programs into more sustainable models, I have not only experienced these anxiety symptoms myself, but I have also found a tonic to cure them.

Definition

Sustainable food promotes environmental, economic, social, and nutritional well-being. However, in terms of the exact models of a sustainable food program, whether in a school system, hospital, restaurant, or university, no two models are alike, nor should they be. Locality, fiscal and physical limitations, staff size, and skill level are just some of the factors that make this type of program challenging to replicate. However, when it comes to dollars and cents, each institution shares the same common denominators: food, work, and other expenses. These realities will ultimately be affected – up or down – and that can ensure the success of a program.

The Real Cost of Food

The difference between purchasing sustainably produced food and conventional food is likely to be more generous. And it should be! For too long, we have paid a hidden cost for “cheap food,” and this cost is beginning to manifest itself in countless environmental, health, and trade tragedies. Small and medium-sized farmers and producers deserve a fair price for their efforts, and we must give it to them. The good news is that there is a way to reduce the impact on our bottom line and support these artisans simultaneously.

Many wonder how much more it will cost. Let’s be clear: food costs typically account for one-third of our total expenses. Therefore, any shift to buying more sustainable food will only impact a portion of our total budget. This, coupled with the fact that it is unlikely that we will replace each ingredient with a sustainable equivalent, means that changes in food costs will represent no more than a percentage of your total operating costs.

The food service industry has created its monster. For years, we have responded to customer dissatisfaction with quantity rather than quality. We add more options. We increase the size of the menu, the size of the food court, and everything – including portions! Well, guess what? Customers are often still unhappy. What’s needed is more emphasis on fewer choices. And the results you can expect? Less waste, more attention to detail, more resources for a better quality product.

Labor costs

Like food, the labor costs and staff levels required to produce sustainable food will fluctuate with the program’s scale. Fresh, whole foods require more “manual labor” than processed foods. However, many do not stop to realize that with some strategic menu planning, you can save labor. If staff levels were designed to produce a menu loaded with many options, reducing those choices and focusing on the quality rather than the number of ingredients will help balance the workload.

But be aware of staff skill levels. For too long, many “cooks” have become complacent in their art. Those who had culinary skills, to begin with, may have forgotten or misplaced them with the advent of highly processed foods. In recent decades, there has been an influx of less-skilled labor into the foodservice sector – it doesn’t take much talent to open cans and tins and work in a line kitchen. It’s essential to teach staff how to handle all these new and marvelous foods properly. What is the point of investing in better food if the customer is served food that is poorly prepared and poorly presented? The investment in restructuring and staff training cannot be neglected; otherwise, the result will waste time and money.

Other costs

Other costs, such as infrastructure, equipment, marketing, and advisory resources, need to be considered part of a more sustainable food program. But like food and labor costs, they should not be overlooked either. Systematically reviewing the entire food chain, from purchasing to service, will reveal opportunities and limitations and ultimately create a menu that uses ingredients that will fit your business model.

And don’t go it alone! Would a neurosurgeon start his practice without training? Would you hire a chef who has no experience in the kitchen? So why would you try a sustainable food program without using the best resources? Look for well-connected organizations in agriculture. Use the many “Farm-to-Chef” and “Farm-to-School” programs that exist across the state and country. Hire a resource to help you get it right. One thing I hear most often when I travel around the restaurant world is, “Oh, we know how to do this ourselves.” We don’t need any help”. If that’s the case, why are there so few genuinely sustainable food programs?

In the end, a sustainable food program may cost a little more, but it will also provide peripheral savings. I have seen kitchens eliminate disposable dishes, set up composting programs, then save on waste removal and procurement costs.

On the one hand, engaging in the process of prioritizing sustainability is not an easy undertaking. On the other hand, any conventional restoration program that is fortunate enough to be led by people who have the courage and willingness to invest in knowledgeable resources, training, and dedicated effort will reap the abundant benefits of this new food movement. So wipe that sweaty front, stop mumbling about costs and seize this opportunity. Such a modest investment will ultimately pay off for everyone.

Discerning Green Products

Have you ever come across a product and feel like the whole packaging is so harmful for the environment? Well, that’s how you start by realizing how useless packages are and how it is affecting the environment. In today’s world, there are many consumers who are becoming green-conscious – from worrying about the depletion of natural resources, the overflowing of landfills, the airways and water source pollution, this green-consciousness is gaining grounds. So to make good use of this situation, more corporation are introducing green or eco-friendly products on the market. However, it is not always easy to tell which products are green and the level of green they might be or in what specific ways they are green. With the lack of less regulation, there are many fraudulent companies that claim to be green when it is totally the opposite. There are some products which are not exactly as green as the company declares it to be.

So how to tell if a product is green? Well, here are four ways to help you in discerning the real from the fake!

Disregard the “greenwashed” branding: There are plenty of companies that will trick you into believing that their products are environmentally friendly with green packaging or a label that will illustrate trees or something of that sort. Be sure not to be fooled by any of these businesses that pays attention to advertising only. These tactics are known as “greenwashing”, it is important not to overlook them especially when judging a product’s impact.

Focus on “said” claims: A good place to start looking are the claims made by the company to say whether they are really eco-friendly. Check on what is on their website, in their advertisements, or on the packaging itself. Do pay attention to detail and the specificity of how they are. It is easy to say that a product is green or all natural, but there should be proof and broad statements like that really mean nothing when you get the right one down.

Look for official certifications/labels: The most reliable ways to judge a company’s eco-friendliness is how they are judged by a third party organizations. Do check their website or the label of the product itself for green certifications, like the Energy Star (for energy efficient). USDA Organic Seal (for organic products), Forest Stewardship Council (for products made from trees in forests managed responsibly, and Green Seal (for general sustainability).

Check the company’s public relations

In general, what third parties say about the company is more reliable, but it is also worth looking at what the company says about itself. Check the company’s website, especially the “About Us” and “Newsroom” pages. CompanyFolders.com is a good example, with a special page dedicated to its green initiatives and printing practices.

You can also check to see if a company has won any awards or prizes for its sustainability efforts. There may also be corporate social responsibility reports or published sustainability reports; this is often the best way to find facts and statistics.

Researching the company externally

Invest some time in researching the company in question. Do a quick Google search and see what the media is saying about what the company is doing to help the environment. Make sure you’re looking for sources that have a long history of reliability, reputation and integrity. The ethical consumer, for example, profiles companies and rates them on their environmental friendliness. Try using the Aspiration application and look at the company’s Aspiration Impact Measure, a score based on items such as greenhouse gas emissions, energy efficiency and other statistics.

Being socially responsible does not mean subjecting every decision you make to a “purity test”. No company is perfect, after all. But you can make reasonable choices every day. Try to hang out with sustainable companies that strive to keep their environmental impact low.

What Is an Energy-Saving House?

Contents

– What is an energy-saving house?

– Objectives of the energy-saving house

– Price of an energy-saving house

– Example of an energy-saving house: the passive house

An energy-saving house is environmentally friendly.

It consumes less energy and uses renewable energies that will sustainably balance your energy needs with the planet’s resources.

What is an energy-saving house?

The energy-saving house is an ecological house that must respect our environment.

Therefore, it will pollute as little as possible and reduce your energy needs as much as possible.

– To achieve this, you will take particular care in your home’s design (materials used) and its installations (water and heating).

– The energy-saving house can be ecological, green, bioclimatic, or even autonomous.

Objectives of the energy-saving house

The main objectives of the energy-saving house are to:

– reduce heating costs as much as possible by choosing a better orientation of the house;

– take special care to save energy through insulation;

– produce electricity (solar or wind power);

– saving water through rainwater recuperation or low-flow systems;

– managing waste as well as possible, such as selective sorting or composting.

Price of an energy-saving house

Compared to a conventional home, the energy-saving house represents an additional cost of 10 to 15%. However, this cost is amortized after a few years from the savings made on heating and electricity.

Example of an energy-saving house: the passive house

PassivHaus is a German label for energy performance in buildings. In the USA, the PHIUS+ association is responsible for certifying passive houses: these must meet the same criteria as those described by the PassivHaus label.

The passive house’s primary function is to reduce the energy input for heating, ventilation, and lighting through highly efficient building techniques.

It is, therefore, an environmentally friendly and energy-efficient home. Its location in the environment will therefore be of prime importance, both climatically and geographically.

Its low energy consumption is based on:

– the use of the passive heat of the sun;

– reinforced thermal insulation (walls, windows, etc.);

– not having thermal bridges, i.e. gaps in the insulation through which heat can escape;

– air-tightness and double-flow ventilation with heat recovery;

– the fitting of energy-saving appliances listed according to energy class.

Its advantages

The passive house has many benefits:

– The house does not need more than 15 kWh per m² per year for heating;

– its total primary energy consumption (heating, water, and appliances) must not exceed 120 kWh/m²/year;

– it also has excellent air-tightness.

It is essential to comply with specific standards to obtain the “passive house” label,

The house must be designed and optimized well in advance of construction to comply with the PassivHaus standard requirements. Two main techniques will enable you to meet the consumption targets set by this standard:

Over-insulation

The energy losses of a Passive House can be significantly reduced, particularly by strengthening the insulation by using triple glazing. A heat recovery unit like a dual-flow CMV (controlled mechanical ventilation) system, must be installed to supply fresh air. The objective is to achieve ventilation energy less than or equal to 0.4 Wh/m3 of supply air.

Bioclimatic Architecture

Bioclimatic architecture is a technique used to increase solar gain received through the windows and bays and the south-facing aspect of the living room. The passive building also conserves the waste heat from electrical appliances.

A building of this type has far fewer humidity problems, ages better, offers greater comfort through a balance of temperatures while reducing energy costs and CO2 emissions. A fair calculation at all levels!

Furthermore, the incentive for building owners and developers has been introduced at the town planning level. You can read more on Passive House: An Ecological Concept.

Don’t forget to leave your comments in the section below.

Environmental and Economical Heating Towards Sustainable Development

Summary

– What is economical and ecological heating in the context of sustainable development?

– Types of environmental and economical heating for sustainable development.

– Tips to take advantage of this opportunity to reduce your heating bill.

Heat your home, not the outside! If you’re tracking heat loss in your home, start by asking yourself about its insulation. Doing renovation work will allow you to save energy while optimizing your comfort.

It is useless to change your old heating system for a more efficient one. Take, for example, economical electric heating, if your house is not well insulated: the heat input will not compensate for the losses, and it will cost you more.

What is economical and ecological heating?

Ecological and economical heating revolves around 3 issues:

– reducing energy consumption;

– using renewable energy;

– limiting greenhouse gas emissions.

The heating methods that can qualify for these criteria are continually evolving. The current economic context and societal concerns are favorable to them, which leads them to supplant conventional equipment without difficulty.

Note: Most ecological and economical heating systems are eligible for a tax credit.

Types of environmental and economical heating for sustainable development

For households, heating remains one of the most energy-intensive jobs, hence the growing interest in technologies that allow for savings on heating bills and preserve our environment. Some equipment, such as boilers, stoves, and heat pumps, use renewable energies (wood, earth, air, sun) and are qualified as ecological.

Boiler

The boiler is a keystone of the heating system and can be environmentally friendly by advantageously using wood, which is the cheapest fuel and renewable energy with low CO2 emissions:

– wood granules (or pellets) feeds the heating circuit but can also provide domestic hot water;

– boiler and hot water loop can run on renewable energies such as geothermal, wood, and solar.

Note: The USA’s tax credit is $300 for purchasing a wood-fired boiler or a qualifying biomass-burning stove before December 31, 2020.

Heat pumps

The heat pump has its place in this enumeration, although it needs electrical energy to operate. However, its operation is very economical since it is based on energy extraction from the ground or the air and its return to the home via heat emitters (radiators or underfloor heating).

There are various heat pumps available:

– air-water heat pumps that can be adapted to existing systems, can also produce hot water and are reversible;

– air-to-air heat pumps that can only be used with electric heating systems and are more efficient in the cooling mode than in heating mode;

– ground-source heat pumps (horizontal or vertical capture) are the most expensive but the most efficient.

Stoves

The stoves are very efficient heaters that are still used in most cases as a complement to a central heating system. There are different types of stoves:

– the pellet stove: its autonomy is generally between 7 and 72 hours;

– the wood-burning stove, which is an economical and ecological heating system;

– the masonry heater, which is a high-efficiency wood stove.

Tips to reduce your heating bill

Here are some useful tips for saving heating energy:

– Reducing the temperature by 1°C saves 7% energy.

– Regularly clean the convector grilles to avoid dust accumulation that would reduce airflow.

– A closed chimney or stove flue (when these are not in use) prevents the house from being cooled with cold air.

– Remember to turn down the heating if you are away for more than 2 hours, but do not turn it off. Heating your home would require more energy than if you had left it at the same temperature.

– If you are away for more than 48 hours, you can switch to the “frost-free” position.

There you have it, these few tips for economical and ecological heating towards sustainable development can help you reduce your heating bill. Don’t forget to leave us your comments in the section below.

5 Sustainable Diet Ideas

The idea of simplicity when it comes to losing weight can be surprising because we get lost in the drama of our dieting history. The rules, restrictions and limitations of a crash diet abound when we are faced with those extra 20 pounds and desperately want to lose them. And I understand the reaction in crisis mode for having been there myself once too often.

But there is a mindset that is worth cultivating and that will help you every day, crisis or no crisis, to make simple changes that require almost no effort and yet are beneficial to the end result, your weight. After all, weight gain is a simple idea. More calories than necessary, the excess is stored as fat. It doesn’t get any more complicated than that and yet many women forget or neglect to apply the idea of Kiss in their daily life, especially with regard to diet.

How can you use the Kiss concept as a guide? Reduce your consumption, lose weight and rethink the way you eat and manage your diet?

1. Try to be flexible, be open to creativity and be prepared to replace high-impact foods and drinks with lighter substitutes that you can create yourself. When you decide to eat something that has a high impact, resist for a while and ask yourself how you can soften it, perhaps replace it or leave something out so you can control your own story. Remember that any action you choose to take for yourself that improves an outcome is proactive and sharpens your consciousness. There are many opportunities to apply Kiss every day. For example, there are many ways to apply Kiss every day:

2. In coffee, Frappuccino’s, Caffe Mocha’s, Latte’s, Smoothies, Alfredo’s, switch to fat-free milk and whipped cream. Take only one pump of flavoured syrup or, ideally, switch to sugar-free syrup. Instead of all those high-impact drinks that detract from the pure pleasure of great tasting coffee, why not go back to basics and add your own signature? Try a double espresso with layered fat-free froth all the way to the top. Sprinkle cinnamon and nutmeg over the froth, a little low-fat or fat-free milk, stir and presto, a delicious low-calorie frothy drink with little effect. Experience and enjoy the pure taste of coffee when it is not buried under other things.

3. In fast-food restaurants: You can still order a fun meal, but with a slightly lighter impact. Here are some suggestions for saving calories.
Replace fried, crispy, extra-crispy chicken with grilled chicken. Grilled is delicious and saves calories, fat and sodium. Chicken meal with corn, mashed potatoes and sauce with cookies is just as delicious when grilled and the sauce is removed from the potatoes. You won’t even notice it, and every little bit of calories saved helps. That means not using butter on the corn or cookie. You don’t need it because KFC has the best, sweetest corn and their plain cookie is exceptional. These are simple adjustments you can make that don’t affect the way you experience your meal. The taste remains great and eating is fun, with less impact on your bottom line and calories.
Don’t forget the exercise you can do in any restaurant, fast food restaurant or at home – grilled, baked or broiled to replace fried food.

4. Sweets. Replace high sugar desserts with fresh fruit salad or angel food cake topped with fruit. This saves calories and sugar and gives your body the natural fibre of fruit. Plain yogurt, cinnamon, raisins and banana slices are suitable for any combination, or vanilla yogurt with angel food cake topped with fruit. The amount of sugar in food today is surprising and surprising, because you’ll appreciate it all the more if you pay attention to food labels. The equation to remember is that 4 grams of sugar is equivalent to one teaspoon of sugar.

5. Flavour Enhancements: Ask for sandwich dressings, special sauces, mayonnaise, barbecue sauce, salad dressings, honey, butter, syrups, sauces, cheese and cream sauces by any name, including Alfredo sauce on fettuccini, Benedictine sauce on eggs, as a side dish. Do you think restaurants or fast food chains have any idea or even care if they have added hundreds of foods high in fat, cholesterol, sugar, calories and sodium to your meal? No.

 

These are small steps you can take every day. Add your own because you don’t have to do without them, you just have to do it smarter. Just try it.

Sustainable Grocery Stores – the Change in the World of Grocery

The world is changing, and, at the same time, people are increasingly aware of the importance of purchasing and the environment. 80% of consumers would prefer to reduce their environmental impact and find a way to improve their contribution to the fight for a better planet. There are many things we can do and choices we can make to reduce our impact on the environment. Well, we’re not alone in making this change; grocery stores also play an essential role in their supply chain and their interaction with consumers, so their impact on the planet is less. This company is beginning to adopt sustainable practices, where reusable water bottles are available instead of disposable ones, and eating vegetables reduces the carbon footprint.

1. Buy in bulk with reusable bags – You may have noticed that many vending machines and containers are filled with food. So instead of buying pre-packaged food, you package your food as much as you want. They even offer reusable bags for purchasing these items in bulk. Grocery stores should sell all food because they would eliminate the need for a plethora of plastic and cardboard packaging. Imagine all the cereal boxes and fruit containers that would no longer be needed. The cashiers would weigh the items you buy and charge you according to their weight.

2. Offer reusable fruit and vegetable cartons – Even if a raspberry container is small, plastic waste accumulates. Rather than continually throwing away or recycling these containers, stores should offer reusable plastic or glass cartons that customers can take with them. This also allows consumers to choose the amount of product they want instead of buying a particular size container. This will eliminate food waste. The cashier will weigh the products, and customers will only be charged for what they eat. To motivate customers to bring in their reusable cartons, stores should charge customers for each disposable container needed.

3. Charging customers for the use of disposable bags – Several states have proposed laws that would charge customers for the benefit of plastic bags. The purpose of these laws is to motivate customers to bring their reusable bags to the grocery store. The U.S. uses approximately 100 billion plastic bags per year, each taking up to 1,000 years to decompose in landfills. Replace the small plastic grocery bags, which are easy to tear, with larger, more durable reusable bags. Plastic waste will undoubtedly be reduced.

4. Sell only organic food – Grocery stores should try to sell only organic food. Conventional agriculture uses many pesticides, which then seep into the soil and kill the Earth and everything that lives. Your dollar is your vote. The more organic food you buy, the more popular and profitable organic farming will become. As consumer demand increases, more farmers will choose to grow organic food, and more companies will want to invest in organic farming.

5. Buying “ugly” fruit – Many farmers know that people won’t buy products that don’t look perfect. That’s why tons of high-quality products are never picked, and even when they are, they are not purchased or consumed simply because of their appearance. By buying tasty fruit that doesn’t look as appetizing, you’re eliminating food waste and sending the message that it’s okay to eat less attractive fruits and vegetables. These solutions are not incredibly challenging to implement. If you want to see positive changes to ensure a long future for the Earth, you can make a few simple lifestyle changes. As a consumer, you should buy in bulk, use reusable grocery bags, buy more organic food, and avoid purchasing ugly products.

 

So the next time, you are shopping do know that the bio-products are the best when it comes to the environment. This is your support for the environment!